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You can enjoy the top-grade marbled meat that melts in your mouth with various ways including steak, shabu shabu and sukiyaki. Gyu-Kaku offers a wide range of meats including the best-seller Harami Skirt Steak in Miso Marinade and Prime Kalbi Short Rib in Tare Sweet Soy Marinade. Han no Daidokoro Bettei (韓の台所 別邸) is a Shibuya branch of the popular Yakiniku (Korean style BBQ) restaurant. Han no Daidokoro serves the fine-quality Japanese black-haired wagyu and A5 rank Yamagata Beef inn various parts. The restaurant also offers a wide range of Korean side dishes that go perfectly with grilled meat. NINJA TOKYO is a themed restaurant inspired by the world of Ninja, a covert warfare expert in feudal Japan.
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Steak House Katsura (ステーキハウス桂) is a Teppanyaki restaurant located in The Prince Park Tower Tokyo, a luxurious hotel near Tokyo Tower. Katsura serves authentic Teppanyaki dishes cooked right in front of customers on an iron grill. The experienced chefs prepare carefully selected ingredients such as Kobe Beef, fresh fish, shellfish and seasonal vegetables with their stunning cooking techniques. You can enjoy the meal with a great selection of fine wine and sake.
JAPANESE BBQ
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The restaurant is designed as a hideout of ninja and offers an unique dining experience with authentic and creative Japanese dishes served by ninja. The course dishes includes Omi beef, wagyu which is considered one of the three top wagyu beef brands along with Kobe beef and Matsusaka beef. Customers can also enjoy the ninja magic show by professional magicians while dining. Rokkasen (六歌仙) is a wagyu beef specialized Yakiniku restaurant located in Shinjuku area. The restaurant is popular among international visitors since it was awarded TripAdvisor’s “Certificate of Excellence Award” in past. They serve top-quality wagyu beef such as Matsusaka beef and Japanese Black beef which are known for soft texture and rich taste and melt as soon as you put it in your mouth.
TeppanYaki KOBE Beef Steak EBISU84
Enjoy our signature dishes as well as seasonal items that change throughout the year. Born in the Tsukishima area of Tokyo some 80 years ago, Manpuku is the pioneer of this dish and will continue to offer this time-honored specialty while creating exciting varieties. Japanese Wagyu Beef always attracts patrons by its freshness and excellent flavor. Here are our carefully selected 12 best steak restaurants in Tokyo that have the best wagyu steaks, as well as some great Western steak options.
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Kuroge Wagyu (black hide Japanese beef) any choice you make at Manpuku will undoubtedly fill both your heart and your stomach. One of the greatest ways to taste Japanese Wagyu Beef is through teppanyaki, or grilling on an iron griddle in the Japanese style. Hakushu, a genuine Teppanyaki restaurant that opened in the 1960s, serves exquisite Kobe meat, the highest-rated Wagyu beef in Japan. The restaurant has been included in the rankings several times and was awarded first place for “Best fine dining restaurant in Japan” by Tripadvisor in 2016. Manpuku offers a variety of menu items to whet your appetite again and again.
The Steakhouse (ザ・ステーキハウス) is an American style steakhouse located on 3F of ANA InterContinental Tokyo, one of the most luxurious hotels in Tokyo. With the concept of “The Neighbouhood Steakhouse”, the restaurant offers a cozy and welcoming atmosphere for both Japanese and international guests. The menu has a wide variety of dishes including steaks, seafood, burgers, side dishes and salad. They offer an impressive selection of meat including premium Wagyu Beef, the top quality domestic/imported beef and flavourful dry-age beef. The finest beef cuts are cooked on the charcoal grill to maximize its taste and flavour to perfection.
Only the finest cuts of beef are chosen, and they are expertly cooked over Kishu Binchotan charcoal. The restaurant aims for optimizing the delectability of the steak and has grown to be well-liked with a steady stream of patrons. One of the famous spots in Tokyo to taste the best Kobe beef is Kobe Beef Kaiseki 511. The greatest Kobe beef, graded A5 (the highest), is served in a variety of ways, including steak, shabu-shabu and sushi. Ginza, Tokyo’s toughest and most cutthroat gourmet neighborhood, is where this long-standing restaurant is located. This steakhouse is in the traditional Japanese manner, and is able to provide high-quality Kobe Beef meals at extremely reasonable costs.
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Hirayama san will always purchase whatever is the greatest regardless of provenance or gender. It is very juicy and astonishingly soft, unlike Sirloin, which melts in your tongue. So much so that using a fork to cut the steak made the offered knife unnecessary. You may choose from five different sirloin and tenderloin beef from Kagoshima, Iwate, and a few other prefectures at Trois Fleches.
Niku No Mansei Akihabara Branch Chiyoda (Akihabara / Teppanyaki)
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Kobe Beef Teppanyaki Hakushu (神戸鉄板焼 白秋) is an award-winning wagyu beef restaurant in Shibuya since 1960s. Hakushu serves high-quality Japanese wagyu beef (Kobe beef) cooked on teppanyaki, Japanese style iron griddle cooking as well as other meats, seafood and seasonal vegetables. At a Yakiniku restaurant, bite-sized cuts of raw beef, pork, seafood and vegetables are cooked to perfection at your table over gas or charcoal grills. Food is eaten hot and fresh off the grill with each delicious piece cooked exactly to your personal taste. Enjoy this delicious tradition that is known around the world as “Japanese BBQ”.Spend a special day or evening at Manpuku enjoying the finest yakiniku with special people. Here, the customer is also the chef in an exquisite collaboration between our succulent ingredients, the radiant heat of the grill, our highly trained preparers and servers, and you.
The ideal way to eat a steak, according to chef Michael Lomonaco, is rare to medium rare. The finest way to cook beef is medium rare because it gives the meat its greatest and purest flavor and enables for a charred exterior and cool interior. The texture and taste of the meat begins to suffer at any temperature higher than medium-rare. The restaurant serves it “black and blue beef” which is a technique of cooking the steak very fast at high heat, keeping the exterior seared crispy and the interior staying juicy and rare.
The higher stage is a design that will catch fire using electric heat, while the lower level is a charcoal fire. Enjoy the greatest steak, fine wine, handmade bread, and a mouthwatering dessert for a perfect dinner. Kawamura is not only a well-known steakhouse in Ginza but also throughout Tokyo. Here, meat is cooked and hardened but when you slice and chew them, the umami flavor permeates throughout your tongue, yet it is refreshingly chilling. It has developed into an extremely famous restaurant in recent years and is inundated with bookings.
Besides Yakiniku, the mouthwatering wagyu beef can be enjoyed with traditional Japanese hot pot dishes, Shabu-Shabu and Sukiyaki. At Tokyo Wako, tantalize all your senses with a new dining experience, where the freshest ingredients are prepared right at your table. Our Teppan-yaki chefs have more than a few culinary tricks up their sleeves! Prepare to be entertained while the chefs fire up the Japanese flat grill, serving up delicious steaks and seafood to your exact liking. Welcome to Benihana, where you’ll find a dining experience unlike any other! Highly skilled and well-trained, your personal chef will entertain you while cooking such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table.
The top quality Kobe beef is served with the fine culinary technique of experienced chefs as well as the warm and excellent hospitality. With the concept of “Kobe Beef and Wine”, the restaurant offers an abundant selection of wine with the sommelier who could help you to choose the wine to match your meal or your preferences. Great place to enjoy fine beef and authentic Japanese cuisine at the same time. The Steakhouse’s hallmark dish is undoubtedly steak, as the name indicates.
This method of caring for cattle is extremely specialized and unlike domestic methods in many ways. Under such meticulous and careful breeding, there is no doubt that Japanese beef is always top quality. Kobe beef is regarded as the priciest and most sought-after beef in the world, with individual servings sometimes costing more than $200. It can cost $50 per ounce in the United States, whereas other Wagyu that is not Kobe Wagyu can cost only half as much. Kobe steak has the largest marbled out of all the beef in the world, including all Wagyu.
SAVOR JAPAN helps visitors to experience the food and the cuisines that are unique to regions as well as the rural communities that produce these products. SAVOR JAPAN is certified by The Ministry of Agriculture, Forestry and Fisheries.
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